Step into Wangmi Street and be transported to old Suzhou's heyday! This lively alley buzzes with authentic rice-scented treats – watch artisans stone-grind glutinous rice flour at family-run shops. Don't miss the century-old stall on the corner famous for osmanthus-flavored taro balls, a cult favorite among foodies. As dusk falls, browse hip craft stalls for handmade embroidery souvenirs, then sip warm gorgon fruit sweet soup. It's slow-living Suzhou at its most delicious!

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