Ulapo Reservoir is a hidden gem in Urumqi, where the crystal-clear waters are framed by the majestic Tianshan Mountains, offering breathtaking views. Whether you're escaping the summer heat or enjoying the autumn foliage, this spot is perfect. Take a leisurely stroll by the lake, soak in the tranquility of nature, or rent a bike to explore the shoreline and breathe in the fresh air. At night, the starry sky is simply mesmerizing, making it a paradise for photography enthusiasts!

Everything you need to know about Wulabo Reservoir
Tianshan Cloud Peak Resort is highly recommended, offering mountain-view rooms and lake-facing suites with panoramic vistas of Wulapu Reservoir. Nestled in a pristine alpine setting, the resort features hiking trails, fishing access, and authentic Kazakh cuisine. Just 40 minutes from Urumqi city center, it's perfect for a peaceful getaway or weekend retreat.
Guests can explore cycling along the lakeside trail, fishing in crystal-clear waters, or join local Kazakh herder-guided tours to experience nomadic life in traditional yurts. During summer, the Stargazing Camping Festival offers breathtaking views of the Milky Way under the vast skies of Xinjiang’s high plateau—ideal for nature lovers and photographers.
The drive takes about 40 to 50 minutes via the North Expressway or National Highway 312. While there is no direct public bus, private car services or DiDi rideshare are readily available. Many tour agencies also offer all-inclusive day trips with round-trip transportation, making it easy to plan a stress-free visit.
Hotels like Tianshan Cloud Peak Resort feature natural hot springs, eco-friendly dining halls, and indoor-outdoor meeting spaces. Some rooms include private courtyards and wood-burning fireplaces, ideal for winter stays. All facilities blend seamlessly with the natural landscape, emphasizing tranquility, comfort, and immersive mountain living.
The optimal visiting period is May through September, when temperatures range from 20–25°C and the reservoir’s waters reflect snow-capped peaks beautifully. Autumn (late September to October) offers stunning foliage and fewer crowds, making it perfect for photography and quiet reflection amidst Xinjiang’s dramatic landscapes.
Visitors can savor authentic Kazakh hand-pulled lamb, horse meat dumplings, and whole roasted lamb served in local guesthouses. Freshly made homemade yogurt, milk skin, and artisanal naan bread with traditional milk tea are also highlights. Prepared by indigenous families using seasonal ingredients, these dishes deliver rich flavors and cultural authenticity.
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