Huli District offers rich Min Nan culinary experiences. Start with Sha Cha Noodles, served at century-old eateries in Huli Old Street—the broth is deeply savory, topped with pork liver, shrimp balls, and tofu skin.
Head to Wuyuan Bay Fishing Port for fresh seafood stalls open daily at dawn. Try steamed grouper and garlic roast oysters, freshly caught and grilled on-site. For a night-time treat, visit Zengcuoan Night Market, where you can sample handmade peanut soup, tǔsǔn dòng (sea slug jelly), and roasted meat zongzi—especially the legendary Apo’s Roasted Zongzi, made for over 30 years with tender glutinous rice and balanced sweet-salty filling.
For deeper cultural immersion, join a intangible heritage food workshop to learn how to make Zhao’an Hakka Ban or Minnan red tortoise cakes, crafting traditional pastries by hand. These experiences blend taste, tradition, and storytelling—offering more than meals, they deliver memories.