Strolling down Xiangshang Road is like stepping into a living postcard of old Nanjing. Crisscrossing alleys lined with blue-brick houses now host hip artisan workshops - sip authentic duck blood vermicelli soup while hunting for handmade ceramics. Don't miss the 30-year-old wonton stall where the owner always asks with a wink: 'Kid, want an extra spoonful of chili oil?'
Nanjing/Xiangshang Road Top Hotel Picks
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