Yangrou Hutong

Step into Yangrou Hutong and be transported to old Beijing! This narrow alley hidden in the city center preserves authentic local flavors, where gray-brick houses contrast with sizzling lamb skewers. Don't miss the charcoal-grilled lamb kidneys at the entrance - the master's 30-year craft fills the air with aromatic fat, best enjoyed with an icy Beibingyang soda. Around the corner lies a three-generation-old hot pot joint featuring Inner Mongolian lamb dipped in sesame sauce. Pro tip: Their copper pots simmering with clear broth reveal the meat's natural sweetness!