Step into Zhongjia Alley and be transported to old Changzhou! This centuries-old lane hides well-preserved Ming-Qing architecture with slate paths perfumed by tea leaves. Watch artisans weave palm-leaf cicada cages near the timeworn teahouse steaming with Biluochun tea. Follow your nose to a third-generation fermented rice cake stall - the sweet aroma of osmanthus will have you lingering for just one more bite.

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