At Ankang Tofu (Lixin Street Branch), you must try their tofu dishes crafted with traditional Shaannan techniques. The signature Sichuan pepper tofu packs a spicy punch with authentic flavors, while the velvety soy milk perfectly balances the heat. This family-run spot insists on handmade recipes to preserve original textures—no wonder locals call it Xi'an's must-visit tofu gem.