Step into Caichang Road for an authentic slice of Shanghai's soul! This bustling market street comes alive at dawn with live seafood splashing in basins and freshly butchered poultry hanging on hooks. Don't miss Grandma Li's crispy rice cakes - that addictive crackle of pork lard crust will haunt your taste buds. Pro tip: The decades-old drunken crab stall at the alley's end serves soy-marinated crab roe so rich it sticks to your lips - worth every sticky finger!
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