Hangzhou West Lake Guesthouse is a top choice, located just 1.5 km from Dongta with serene views of West Lake. The hotel blends traditional Jiangnan garden architecture with modern comfort, and several rooms offer panoramic vistas of the lake and distant hills. Guests can enjoy morning mist over the lake and reflections of Leifeng Pagoda. With private tea rooms and walking paths leading to Su Causeway, it’s perfect for experiencing the tranquility of the Ten Scenes of West Lake. Easy access via bus or bike ride in under 10 minutes from Dongta.

Near Dongta, visitors can join a Silk Weaving Workshop at the China Silk Museum (2 km away), where they’ll hand-weave a small silk square under guidance from master artisans, learning about millennia-old sericulture traditions. Another must-try is a Longjing Tea Tour in Longjing Village, including tea-picking, tasting, and traditional pan-frying techniques. These immersive activities are led by certified heritage practitioners, offering deep insight into Hangzhou’s cultural legacy and craftsmanship. Pair them with a guided tour of Dongta for a complete cultural journey.

From Dongta, walk or rent a shared bicycle along Jiefang Road south toward Lakeview Pedestrian Street—just 1.2 km with historic charm along the Southern Song Imperial Street. For faster access, take Bus Line 7 or BRT Express Bus, alighting at "Hulin East Station" for a 5-minute walk to Broken Bridge. Bike rental stations near Dongta allow easy rides to Su Causeway and Bai Causeway. Most sites feature clear signage and support mobile payments and digital guides, ensuring smooth and convenient travel throughout the scenic area.

Near Dongta, head to Hefang Street, a culinary hotspot with century-old stalls. Try Mao'er Mian at Zhiwei Guan—a unique noodle dish with rich flavor—and Pian’er Chuan at Kuiyuan Restaurant, known for its savory broth. Don’t miss You Dunzi from Southern Song Huji, crispy on the outside, soft inside. Weekends bring the Qinghefang Night Market, featuring regional specialties like Dingsheng Gao (sweet steamed cake), Longjing Shrimp, and Osmanthus Lotus Root. All dishes use local ingredients and traditional methods, offering an authentic taste of Hangzhou cuisine.